Fresh apples float because they contain 25% air.

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Apples are delicious, versatile, and one of the most consumed fruits in the world. They can be eaten by themselves as a healthy snack or incorporated into tasty recipes, such as those listed in this article. There is also a huge variety of apples that differ in taste, color, and size. To help us learn more about this amazing fruit, here are 10 interesting facts about apples:

Deciduous trees are plants that shed fruit or leaves when they reach maturity. Half of all deciduous fruit trees used for fruit production are apple trees. The countries that produce most of these trees are China, the United States, Poland, Italy, and Turkey.

Even though the crab apple is the only variety native to North America, thousands of types of apples are grown in the United States. Red Delicious, Fuji, Golden Delicious, Braeburn, McIntosh, Rome, Granny Smith, and Gala are a few of the most popular varieties grown in the U.S.

Apple juice, apple flesh, and apple cider vinegar all have a high malic acid content. This beneficial compound helps treat conditions such as fibromyalgia, chronic fatigue syndrome, and gallstones.

Everyone knows that apple pie is often associated with being American, but this delicious dessert is actually European. The very first recipe for apple pie came from England hundreds of years ago. Besides, the vast majority of apple varieties are not even native to North America.

One average-sized apple contains almost twice the amount of fiber as one serving of a fiber supplement. It also tastes a lot better. Why bother with supplements when you can eat a delicious apple?

Have you ever wondered how heavy a bushel of apples really is? Approximately 42 pounds of apples are found in a bushel. All those apples can make about 21 pies, 3 gallons of cider, and 20 quarts of applesauce.

Apples float in water because a whopping 25% of their volume is actually air. Apples are less dense than water, making them the perfect fruit for apple bobbing.

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