One of the things Hawaii is famous for is its pineapple production. Pineapple is a delicious fruit and is known worldwide for its sweet taste. The fruit was first called "anana," a Caribbean word for "excellent fruit." Hawaiians called it "halakahiki," which means "foreign fruit."
The pineapple, believed to have its origins in Paraguay or Brazil, was loaded on trade ships and taken to distant places like China, India, Australia, and Mexico in the 15th and 16th centuries. It is believed that the pineapple first arrived on the Big Island of Hawaii in 1527.
As a result of a growing demand for labor on the various Hawaiian plantations, such as sugar cane and pineapple, the import of foreign workers started in the 1850s. These workers came from China, Japan, the Philippines, Korea, Germany, Portugal, Norway, Spain, Scotland, Puerto Rico, and Russia.
The founder of Hawaii's pineapple industry was Captain John Kidwell, who tested a variety of pineapple and finally selected the Smooth Cayenne in the 1880s. James Dole, commonly known as the "Pineapple King," arrived in Hawaii in 1899. He started his first plantation in Wahiawa a year later and built a pineapple cannery the following year. Over a third of all pineapples come from Hawaii.